Hummus with pumpkin and rosemary

Ingredients

• 420 gr. chickpeas (boiled)
• 1 cup pumpkin puree tea
• 2 tbsp olive oil
• 2 cloves of garlic melted
• Salt for taste
• 1/2 tsp. paprika
• 1/2 tsp. fresh rosemary
• 1/4 cup tea with lemon juice

Implementation

step 1

Boil the chickpeas in a saucepan.

step 2

In another, boil the pumpkin and then melt it until it acquires the texture of puree.

step 3

Place the chickpeas, pumpkin puree, olive oil, garlic, salt, paprika, fresh rosemary and lemon juice in a food processor or blender.

step 4

Beat the ingredients until smooth.

step 5

Add olive oil or extra water, depending on the texture you want the hummus to have.