Timeless apple pie

Ingredients

• 2 packets of dough for sweet tart
• 7 cups teaspoon apples (peeled and sliced)
• 1 cup tea crystal sugar
• 2 tbsp flour for all uses
• 1 tbsp. cinnamon
• 1/8 tsp. grated nutmeg
• 1/4 tsp. salt
• 2 tbsp butter

Implementation

1. Preheat the oven to 220 degrees.
2. In a bowl, mix the apples with the sugar, flour, cinnamon, nutmeg and salt.
3. Grease a baking tray with butter and spread the dough for the sweet tart well.
4. Place the apple mixture in the pan, cover with the remaining dough and bake at 220 degrees for 10 minutes.
5. Lower the temperature to 135-150 degrees and bake for another 40-50 minutes, until the dough turns golden.