Cool quinoa salad with cranberries, peppers and lime

Ingredients

• 1 cup raw quinoa tea
• 1/4 cup of dried cranberries
• 1 1/2 cups of tea water
• 1 small chopped red onion
• 1/2 cup teaspoon chopped carrots
• 1/4 cup chopped yellow tea pepper
• 1/4 cup chopped red tea pepper
• 1/4 cup of freshly chopped coriander tea
• 1 1/2 tbsp. curry powder
• Juice from a lime
• 1/4 cup teaspoon chopped almonds
• Salt Pepper

Implementation

step 1

Pour the water into a saucepan and cover with the lid.

step 2

Bring to a boil and add the quinoa. Simmer over low heat until water is completely absorbed, about 15-20 minutes.

step 3

Place in a bowl in the refrigerator and leave to cool.

step 4

Once the quinoa has cooled, add the red and yellow peppers, red onion, curry powder, coriander, lime juice, almonds, carrots and cranberries to the bowl.

step 5

Season to taste and refrigerate again before serving.