Easy chicken pie

Ingredients

• 1 package of pie dough
• 1/3 cup teaspoon butter
• 1/3 cup teaspoon chopped onion
• 1/3 cup teaspoon flour for all uses
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1 3/4 cup Chicken broth tea
• 1/2 cup tea milk
• 2 1/2 cups teaspoon cooked chicken in crumbs
• 2 cups assorted teas of vegetables of your choice

Implementation

step 1

Preheat the oven to 220 degrees and place the pie sheet according to the instructions on the package in a baking tray.

step 2

Melt the butter in a saucepan over medium heat, add the onion and cook for 2 minutes, stirring frequently, until softened.

step 3

Add the flour, salt and pepper and mix well.

step 4

Gradually add the chicken broth and milk, cooking and stirring until fluffy and thickened.

step 5

Stir in the chicken and mixed vegetables and remove from the heat.

step 6

Pour the chicken mixture into the pan and cover with another sheet of pie dough.

step 7

Cut the sheet and bake for 30 to 40 minutes or until the crust is golden brown.

step 8

Let stand 5 minutes before serving.