Easy pasta salad with chickpeas and broccoli

Ingredients for 4 people

• 225 gr. pasta (boiled)
• 425 gr. chickpeas (boiled)
• 150 gr. broccoli (boiled)
• 60 gr. carrots (grated)
• 75 gr. red onion (chopped)
• 10 gr. parsley
• 300 gr. Cherry tomatoes
• 1/4 cup tea olive oil
• 1/4 cup of red wine tea
• 1 clove garlic (chopped)
• 1 tbsp. oregano
• Salt
• Pepper

Implementation

1. In a large bowl place the pasta, chickpeas, cherry tomatoes, broccoli, carrots, red onion and parsley.
2. In another bowl, mix the oil with the red wine, garlic, oregano, salt and pepper.
3. Place the salad dressing in the bowl with the pasta and the rest of the ingredients and mix well until it goes everywhere.
4. Place in the refrigerator to cool. Serve the pasta salad cool.