Easy apple tart

Ingredients

• 375 gr. frozen puff pastry, thawed
• 50 gr. unsalted butter, melted
• 1 egg yolk
• 70 gr. raw grated almonds
• 1 tbsp. vanilla extract
• 200 ml of honey
• 2 apples, in very thin slices
• 1 sprig of rosemary

Implementation

step 1

Work the puff pastry in a round diameter of 30 cm and a thickness of 3 mm and place it in a pan with oil paste.

step 2

Preheat the oven to 200 degrees.

step 3

Put the butter, egg yolk, almond, vanilla and 60ml honey in a bowl and beat with a wooden spoon until you get a smooth mixture.

step 4

Spread the mixture on the puff pastry and place the apple slices evenly on top.

step 5

Drizzle with 60ml honey and bake in the oven for 20 minutes or until apples are golden brown.

step 6

Place the remaining honey (80ml) with the rosemary in a pan over low heat and allow to heat until the honey has melted.

step 7

Pour over the tart and serve.