Easy lemon cake

Ingredients

• 1 cups teaspoon of white sugar
• 1/2 cup teaspoon butter
• 2 eggs
• 2 tsp of vanilla extract.
• 1 1/2 cups teaspoon flour for all uses
• 1 3/4 teaspoon baking powder
• 3/4 cup tea milk
• 1 tbsp lemon zest
• 1 tbsp lemon juice

Implementation

step 1

Preheat the oven to 175 degrees and lightly butter a cake pan.

step 2

Beat the sugar and butter in a bowl using an electric mixer until fluffy. Add the eggs and vanilla extract and continue beating.

step 3

Sift the flour and baking powder into a separate bowl, add to the butter mixture and continue mixing.

step 4

Add the milk, lemon zest and lemon juice and mix until smooth.

step 5

Pour the mixture into the mold and bake in the preheated oven for about 35 minutes or until a toothpick comes out clean.