Ingredients
- 2 cups teaspoon flour for all uses
- 1 1/2 cups teaspoon of white sugar
- 2 tbsp. baking powder
- 1 tbsp. salt
- 2/3 cup margarine tea
- 2 eggs, beaten
- 2/3 cup tea milk
- 1 cup blackberry tea
Implementation
step 1
Preheat the oven to 180 degrees and lightly grease a cake pan.
step 2
In a large bowl, combine flour, sugar, baking powder and salt.
step 3
Add the margarine and mix.
step 4
In another bowl, combine the milk with the eggs and add the mixture to the one with the flour and mix well.
step 5
Transfer the mixture to the cake tin, add the blueberries and bake in the preheated oven for 40-45 minutes or until a toothpick comes out clean from the center of the cake.