Easy cake with blueberries

Perfect snack for school or side dish for coffee

keik cooking recipes


  • 2 cups teaspoon flour for all uses
  • 1 1/2 cups teaspoon of white sugar
  • 2 tbsp. baking powder
  • 1 tbsp. salt
  • 2/3 cup margarine tea
  • 2 eggs, beaten
  • 2/3 cup tea milk
  • 1 cup blackberry tea


step 1

Preheat the oven to 180 degrees and lightly grease a cake pan.

step 2

In a large bowl, combine flour, sugar, baking powder and salt.

step 3

Add the margarine and mix.

step 4

In another bowl, combine the milk with the eggs and add the mixture to the one with the flour and mix well.

step 5

Transfer the mixture to the cake tin, add the blueberries and bake in the preheated oven for 40-45 minutes or until a toothpick comes out clean from the center of the cake.