- 2 cups teaspoon flour for all uses
- 1 1/2 cups teaspoon of white sugar
- 2 tbsp. baking powder
- 1 tbsp. salt
- 2/3 cup margarine tea
- 2 eggs, beaten
- 2/3 cup tea milk
- 1 cup blackberry tea
Preheat the oven to 180 degrees and lightly grease a cake pan.
In a large bowl, combine flour, sugar, baking powder and salt.
Add the margarine and mix.
In another bowl, combine the milk with the eggs and add the mixture to the one with the flour and mix well.
Transfer the mixture to the cake tin, add the blueberries and bake in the preheated oven for 40-45 minutes or until a toothpick comes out clean from the center of the cake.