Baked olive pie

Waiting time: 2 hours

Execution time: 25 minutes

Baking time: 1 hours

Portions: 10-12

 Components

• 800 gr. hard flour
• 200 gr. whole weat flour
• 100 ml of olive oil
• 250 ml of fresh orange juice
• 1 sachet of yeast
• 1 tbsp. granulated sugar
• 250 ml of warm water
• 200 gr. pitted black olives, finely chopped
• 1 large onion, finely chopped
• 1 bunch of coriander, finely chopped
• 1 cinnamon sticks
• 1 pinch salt
• 1 strong pinch of dried mint
• Sesame for sprinkling (optional)
• 1-2 tbsp. extra olive oil to spread our mold

Execution methodth

• In a bowl pour the yeast, sugar, lukewarm water and mix well with a fork until the yeast dissolves. Set aside for 10 minutes until the yeast is activated.
• In a large bowl put the flour, salt and olive oil. Mix them all together until they look like wet sand.
• Make a hole in the center and pour the yeast mixture.
• Then, add the rest of the ingredients and knead well.
• Grease the walls of a pan and put the dough and grease it with olive oil and sprinkle with sesame seeds, if desired.
• Let it rest in there for about 2 hours.
• Bake in a preheated oven at 180 degrees in the air for 1 hour.
• Allow to cool well before cutting into pieces.