Frittata with spinach and mozzarella

Ingredients

• 6 eggs
• 1/2 cup bacon
• 3 tbsp. butter
• 300 gr. fresh (or 150 gr. frozen)
• 100 gr. cup grated parmesan
• 200 gr.
• 3 red peppers of Florina
• a little oregano and a little thyme
• salt and pepper
• some toast

Implementation

step 1

Pour it into a bowl together with the bacon, add all the other ingredients and mix well until they become a uniform mixture.

step 2

Pour the mixture into a buttered fireproof dish sprinkled with toast. Bake the omelette in the oven at 180 degrees for about 40 minutes or until the surface is golden brown.