Chicken wings with BBQ sauce

An excellent and delicious recipe for crunchy wings chicken with BBQ sauce! Make them and you will lick your hands.

Waiting time: 3-24 hours

Execution time: 15 minutes

Baking time: 30 minutes

Servings: 6-8

Components

For the spice mixture

• 1 kg of chicken wings
• 2 tbsp. soft brown sugar
• 1 tbsp. smoked paprika
• 1 tbsp. baking powder
• ½. etc. Cayenne pepper
• ½. etc. garlic powder
• ½. etc. onion powder
• ½. etc. black pepper
• ½. etc. mustard powder
• ½. etc. salt

For the BBQ

• 1 chicken cube dissolved in 150 ml hot water
• 150 ml ketchup
• 1 medium onion, finely chopped
• 2 cloves chopped garlic
• 2 and others olive oil
• 2 tbsp. balsamic vinegar
• 2 tbsp. soft brown sugar
• 2 tbsp. worcestershire sauce
• 1 tbsp. fish sauce
• 1 tbsp. smoked paprika
• ½. etc. Tabasco
• ½. etc. Cayenne pepper
• ½. etc. garlic powder
• ½. etc. onion powder
• ½. etc. black pepper
• ½. etc. mustard powder

Execution method

For the wings

• In a small bowl, mix all ingredients for spice mixture
• Spread a piece of oil paste on a large baking tray.
• Wear gloves, put the wings in the pan and spread the spice mixture all over the wings, rubbing the wings well to absorb the smells of spices.
• Put the wings in the fridge without covering them and leave them to marinate overnight in the fridge or at least for 3 hours.
• Preheat the oven to 200° C in the air and bake the wings for 10-20 minutes until they remove the fat.
• While they are cooking, prepare the BBQ sauce.

For the BBQ

• Put the olive oil in a saucepan over medium heat.
• Add the onion, garlic and spices and stir until the onion is soft.
• Then, quench with vinegar. the fish sauce and the worcestershire sauce, stir and wait 1-2 minutes for the vinegar to evaporate.
• Add the sugar and stir until the sauce melts and tightens.
• Once dissolved, add the ketchup, broth, tabasco and simmer on low heat for 15-30 minutes until our sauce is completely set.
• Remove from the pan, pour the ingredients into the multi and beat until the mixture is homogeneous.
• Remove the wings from the oven and place them in a large bowl.
• Add the BBQ sauce and mix well so that the BBQ goes everywhere.
• Remove the oil paste from the pan and place the wings again on the pan with new oil paste from below.
• Bake for another 10 minutes in the oven until the wings take on a caramel color and become crispy.