Chicken gyros

Portion: Family

Ingredients:

For the round:

• 1 kg boneless chicken
• 1 large onion grated
• 1 large grated ripe tomato
• Grate and juice of 1 lemon
• 2 - 4 tbsp. olive oil
• 2 sk. grated garlic
• 2 wp mustard
• 2 tbsp. sweet paprika
• 2 tbsp. thyme
• 2 tbsp. oregano
• 1 tbsp. Cayenne pepper
• 1 tbsp. cumin
• 1 kg coriander
• Salt
• Pepper

For the sauce:

• 2 tbsp. mayonnaise
• 1 wp mustard
• 1 tc. honey
• 1 strong pinch of sweet paprika
• Lemon juice
• Salt
• Pepper

For serving:

• Tzatziki
• Greek or Cypriot pies
• Onion cut into thin slices
• Tomatoes cut into slices
• Fried potatoes

Execution method:

For the round:

• Cut the chicken pieces into large thin slices and put them in a bowl.
• Sprinkle with spices, herbs, add mustard, olive oil and lemon and mix well.
• Let the meat marinate for at least 12 hours in the refrigerator.
• Next, place the slices of meat on a grill in turn and take wooden or metal skewers in 3-4 places to hold the meat.
• Place the grill in a pan so that the meat fats drip and add 1 glass of water to the pan.
• Bake in a preheated oven at 180 degrees for 1 hour
• Remove the meat from the oven and cut it into very thin pieces and serve.

For the sauce:

• In a bowl add all the ingredients and mix well with a spoon until the mixture is homogeneous.