step 1
Put the oil and sugar in a bowl, dissolve the yeast in lukewarm milk and add them to the bowl. Add the salt and flour and knead all the ingredients together until the dough is soft. Leave the dough for 40 minutes until it rises.
step 2
Put the oil and the sauce in a saucepan to boil. Add the salt and sugar, lower the heat and in 7-8 minutes close the eye and let it cool a bit.
step 3
Grease the pan with oil, open the dough and bake it for 3 minutes at 220 degrees. Add the sauce and the basil and then the ingredients and bake at 200 degrees until the mozzarella melts. Bake in the oven, in the low position, for about 12 minutes.
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