With winter showing its teeth, and with its fear Covid-19 to overshadow the whole of Europe, the need for soups that protect us from colds and help the symptoms of a virus, is greater than ever.
Trachanas is made either with semolina or wheat flour, or with oatmeal or broken wheat.
Its taste is due to the milk or yogurt that is added, and it can have a sour or sweet taste.
Here are some of its benefits:
Take advantage of the weather that suits the trachana and enjoy one of the most delicious, nutritious and healthy dishes of our place.
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