Italian pizza with pepperoni

Ingredients

• 1 pack of dough for
• 200 gr.
• 12 slices of pepperoni
• For the sauce:
• 1 box of crushed tomatoes
• 2 tbsp. pulp
• 1 tbsp. thyme
• 1 tbsp. basil leaves
• 1 tbsp. oil
• Salt

Implementation

step 1

Preheat your oven to 200 degrees.

step 2

In a bowl, pour the tomatoes (without their liquids) together with all the other ingredients and mix.

step 3

Spread the dough in a floured pan. Spread the surface with the tomato sauce and pour over the mozzarella, to spread everywhere. Sprinkle around and pepperoni slices.

step 4

Bake in the heating elements for about 2 minutes, on the last grill of the oven.