Ingredients for 4 people
- A little parsley
- 1 cinnamon
- 3 garlic cloves
- 1 large onion
- 1-2 red or green peppers
- Half a glass of white wine
- Half a glass of olive oil
- Oregano
- Salt
- Pepper
- 1 box of uncooked cannelloni
- 450 grams of minced meat
- 1 can of tomatoes
- 1 small cream
- Yellow cheeses
Implementation
- In a saucepan, sauté the minced meat in a little oil with 1 chopped onion and 2 chopped garlic cloves.
- Add the 2 red peppers, sauté and quench with a little white wine.
- Add pepper, salt, grated 1 cinnamon stick, chopped oregano and parsley and pour half the tomato inside.
- Stir a little over low heat so that it does not have a lot of liquid.
- In another saucepan add a little oil, chopped green pepper and garlic.
- Saute, add the tomato, the other half salt and pepper, a little sugar and half a glass of water to bring to a boil.
- When the minced meat is ready, add a little sour cream and 1 handful of yellow cheese and mix.
- When the minced meat is cold then take the cannelloni and fill it with a teaspoon or a bag of cornets.
- Spread them on the pyrex, pour the sauce on top and put them in the oven covered with foil for 20 minutes at 180 degrees.
- Pour a few yellow cheeses on top and put back in the oven for 10 minutes.