Walnut pie with tahini

Ingredients

• 1 ½ φλ. tea walnut kernels
• 2 cups Tea with orange juice
• ½ φλ. tea raisins blonde
• ½ φλ. black currant tea
• 1 cup chocolate truffle tea
• 250 gr. couverture
• 1 ½ φλ. teaspoon sugar
• ¾ φλ. tahini tea
• 2 cups teaspoon of soft flour
• 2 cups teaspoon of hard flour
• 3 tbsp. baking powder
• 1 tbsp. soda
• Zest of one orange

Implementation

step 1

In a mixer, beat the sugar with the tahini until the mixture turns white.

step 2

Add the rest of the ingredients (except the couverture) one by one and mix well.

step 3

Flour a cake pan or baking tray, drain the mixture and bake at 160 degrees for about half an hour.

step 4

Allow the walnut pie to cool, melt the couverture in a baking pan and cover on top.