Pumpkin cake from Germany

Ingredients for 6 people

• 500 grams of flour
• 600 grams of pumpkin
• 400 grams of sugar
• 200 grams of walnuts
• 5 eggs
• 1 vanilla
• 200 ml oil
• 1 sachet of baking powder
• . Teaspoon
• 2 teaspoons cinnamon
• butter
• powdered sugar

Implementation

1. Beat the pumpkin in the blender. Separate the egg whites from the egg yolks and beat the egg whites on a plate until they become a meringue.
2. Then put the egg yolks, 1 vanilla, 400 grams of sugar, 200 ml of oil and 2 teaspoons of cinnamon in the bowl of the mixer.
3. Beat the ingredients well. Immediately after, add the grated pumpkin to our mixture. Put in a bowl 500 grams of flour, 1 sachet of baking powder, 200 grams of walnuts (after we grind them) and ½ a teaspoon of salt.
4. Mix well and then add them to the mixture and beat in the mixer. Finally add the meringue and mix with a ladle. Grease a pan with butter. Pour the mixture inside.
5. Preheat the oven. Bake the cake at 180 degrees for 60 minutes.