Cake with tahini and nuts

Ingredients

• 300 gr. tahini
• 50 gr. Fresh lemon juice
• 400 gr. powdered sugar
• 400 gr. flour
• 30 gr. baking powder
• 50 gr. walnuts, finely chopped
• 50 gr. cranberry
• 50 gr. dried grapes
• Juice of 4 oranges
• Grate 4 oranges
• A little salt

Implementation

1. Preheat the oven to 180 degrees.
2. In a bowl, mix the tahini with the icing sugar and orange juice.
3. Then slowly add the flour and baking powder and mix until a homogeneous thick mixture is formed.
4. Add the cranberries, walnuts and raisins, orange zest and salt and mix.
5. In a cake pan, spread a greased pan and pour the cake mixture.
6. Bake for 30 minutes at 180 degrees, lower the heat to 170 degrees and bake for an additional 30 minutes.
7. Leave to cool and serve.