Ingredients
- 1 cup tea olive oil
- 12 fresh peppers
- 170 gr. protolone cheese into cubes
- 170 gr. prosciutto cut into thin slices
- 1 tbsp. salt
Implementation
step 1
Cut off the tops of the peppers and carefully remove the seeds, keeping the peppers whole.
step 2
Wrap a cube of cheese with prosciutto and fill with a pepper. If there is still room in the pepper, add more prosciutto. Repeat with the remaining peppers.
step 3
Place all the stuffed peppers in a 1 liter jar - or one that will all fit and sprinkle with salt. Add enough olive oil to cover the peppers.
step 4
Cover and let stand for 1 hour before enjoying. Keep the rest in the refrigerator.