Zucchini meatballs with Italian cheeses

Ingredients

• 2 cups grated tea zucchini
• 1/4 cup teaspoon chopped onion
• 2 eggs
• 1/4 cup teaspoon flour for all uses
• 1/2 cup of mozzarella tea in cubes
• 1/2 cup teaspoon grated parmesan
• 2 tbsp olive oil
• Salt

Implementation

step 1

Put the zucchini, eggs, onion, flour, parmesan, mozzarella and salt in a bowl.

step 2

Mix enough to homogenize the mixture.

step 3

Heat a little olive oil in a pan over medium to high heat.

step 4

Using a spoon, add a little of the zucchini mixture and cook on both sides until golden brown.