Chicken a la romana

Ingredients

• 1 whole
• 400 gr. canned
• 1 potato
• 2 and others olive oil
• 100 gr.
• 3 green peppers
• 100 ml white wine
• 2 pcs. garlic
• 250 ml chicken broth
• 1 tbsp. capers
• Fresh thyme and oregano
• Parsley
• Salt Pepper

Implementation

step 1

Cut the chicken into large pieces (about 8) and season with salt and pepper. Put a saucepan over medium heat and add the olive oil. Fry the first 4 pieces of chicken until they turn brown on all sides. Remove from the pan, place in a pan and continue with the remaining chicken.

step 2

Remove the rest of the chicken from the pot and add the garlic and bacon. Add the peppers and let them sauté for about 2 minutes, adding a little thyme and oregano.

step 3

Quench with white wine and let the alcohol evaporate for 1-2 minutes. Add the potatoes, tomatoes, chicken broth and all the chicken pieces and simmer for about 40 minutes. Serve with fresh parsley.