Carbonara chicken

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An easy and quick chicken fillet with carbonara sauce. Serve it with rice or pasta and enjoy its wonderful sauce!

Execution time: 15 minutes

Baking time: 30 minutes

Servings: 2-4


For the chicken

  • 2 chicken breast fillets, cut in half horizontally
  • 2 tbsp. flour
  • 2 tbsp. parmesan, grated
  • Salt
  • Pepper

For the sauce

  • 2 and others olive oil
  • 1 wp butter
  • 150 gr. turkey, sliced
  • 1 onion, finely chopped
  • 4 garlic cloves, finely chopped
  • 150 ml of milk
  • 150 ml sour cream
  • 2 tbsp. parmesan, grated
  • 1 tbsp. corn flour dissolved in 2 tbsp. water

Method execution

For the chicken

  • Preheat the oven to 180. C in air.
  • Sprinkle the fillets with salt and pepper. Put the flour and parmesan in a bowl. We dip the chicken fillets and shake them.
  • In a non-stick pan, heat 1 tbsp. olive oil, butter over medium heat.
  • Add the chicken fillets and cook for 2 minutes on each side, until golden brown.
  • Transfer the fillets to a fireproof dish and bake in the oven for 10-15 minutes, until the chicken is cooked through.

For the sauce

  • Heat the olive oil in a saucepan over medium heat.
  • Add the turkey, onion and garlic and cook, stirring, until softened and golden for 2 minutes.
  • Lower the heat and add the milk, sour cream and season with salt and pepper.
  • Add the parmesan and mix lightly. Add the corn flour and water mixture and stir until the sauce sets.
  • Add the chicken fillets to the pan.
  • Serve with vegetables, rice or pasta.

Juicy chicken fillets in a carbonara inspired sauce. This recipe is full of incredible flavor!

Preparation time:  15 minutes

Cooking time:  30 minutes

Servings: 2-4


For the chicken

  • 2 large boneless and skinless chicken breasts, halved horizontally to make 4 filets
  • 2 tbs flour
  • 2 tbsp parmesan cheese, grated
  • Salt
  • Pepper

for the willow

  • 2 tbsp olive oil
  • 1 tbsp butter
  • 150 g turkey slices, cut into cubes
  • 1 small onion, chopped
  • 4 cloves garlic, finely chopped
  • 150 ml milk
  • 150 ml heavy cream
  • 2 tbsp parmesan cheese, grated
  • 1 tsp corn flour mixed with 2 tsp of water


For the chicken

  • Preheat oven over 180 ° C set to fan.
  • Season the chicken with salt and pepper. In a bowl, combine the flour and parmesan cheese. Dredge seasoned chicken in the flour mixture and shake off excess and set aside.
  • Heat 1 tbs oil and butter in a large non-stick pan over medium-high heat until butter has melted and pan is hot. Fry the chicken until golden on each side, cooked through.
  • Transfer chicken to a baking dish and bake to preheated oven for 10-15 minutes, or until chicken is cooked.

for the willow

  • Heat 1 tbs oi, add the turkey to the pan and fry until crispy. Add the onion and garlic and fry until the onion is transparent.
  • Reduce heat to low heat, and add the milk and cream. Bring the sauce to a gentle simmer? season with a little salt and pepper to your taste.
  • Add in the parmesan cheese, and allow the sauce to simmer until the parmesan cheese has melted slightly.
  • Add the corn flour / water mixture into the pan and mix through fast to combine into the sauce.
  • Add the chicken back into the pan to serve.
  • Serve with steamed vegetables, pasta, or rice.