Chicken with pumpkin and mushrooms

Ingredients

• 4 slices of chopped bacon
• 8 chicken legs
• 2 tbsp flour
• 1 tbsp olive oil
• 1 onion, cut into thin slices
• 2 cloves garlic, melted
• 300 gr. mushrooms, cut into thick slices
• 700 gr. pumpkin, peeled, peeled, diced
• 1 tbsp paprika
• 1/2 cup Chicken broth tea
• 1/3 cup cream tea
• Chopped parsley, for serving

Implementation

step 1

Saute the bacon in a large non-stick pan over medium heat, stirring for 5 minutes or until golden brown and set aside.

step 2

Place the chicken and flour in a large bowl and mix, shaking off the excess. Heat the oil in the pan, add the chicken and cook, in 2 portions for 5 minutes or until golden brown on all sides.

step 3

Transfer the chicken to a pan with the onion, garlic, mushrooms, pumpkin, paprika and broth, add the bacon, cover and cook for 4 hours on high heat (or 6 hours on low heat) or until chicken. to soften.

step 4

Add the cream to the chicken mixture, sprinkle with parsley and serve.