step 1
In a bowl, mix the maple syrup with the cranberry sauce and set aside.
step 2
Salt the chicken and lightly grease a grill.
step 3
Roast the chicken, turning from side to side, about every 6-8 minutes, adding a little of the sauce mixture each time.
step 4
Once the chicken is ready, heat the remaining sauce, pour over the chicken breasts and serve.
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