Baked chicken with sun-dried tomatoes and spinach

Ingredients

• 1 tbsp olive oil
• 20 gr. butter
• 4 small chicken breast fillets
• 2 garlic cloves, finely chopped
• 80 gr. sun-dried tomatoes, sliced
• 1/3 cup tea white wine
• 1 cup teaspoon cream
• 1/2 cup Chicken broth tea
• 60 gr. baby spinach
• 1 cup Fresh basil tea leaves

Implementation

step 1

Heat the oil and butter in a large non-stick pan over high heat until the butter foams.

step 2

Season the chicken with salt and pepper and add it to the pan. Reduce heat to medium-high, cook the chicken for 5 minutes on each side until cooked through and transfer to a plate. Cover with foil to keep warm.

step 3

Place the garlic in the pan and cook, stirring, for 1 minute.

step 4

Add the tomatoes and wine and cook for another minute. Pour the cream and broth, put the chicken in the pan and simmer for 1 minutes or until the liquids are reduced.

step 5

Add the spinach and cook until dry. Season with salt and pepper and sprinkle with basil leaves.