Ingredients
- 1 clove of garlic in thin slices
- 1/4 tsp. turmeric
- 1 tbsp. grated ginger
- 1 tbsp. extra virgin olive oil
- 6 cups Chicken broth tea
- 85 gr. vermicelli
- 1 cup teaspoon cooked chicken in small pieces
- 1 tbsp fresh lemon juice
- Chives for serving
Implementation
step 1
In a saucepan over medium-high heat, sauté the garlic, turmeric and ginger in olive oil for about 30 seconds.
step 2
Add the chicken broth and simmer.
step 3
Put the vermicelli in the pot and let it boil for a minute less than the instructions.
step 4
Add the chicken and simmer for 1 minute.
step 5
Remove from the heat, mix with the lemon juice and serve with chopped green onion.
