Mushroom with mushrooms / Orzo with mushrooms

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Delicious barley with mushrooms. An easy, fast and filling recipe for barley that you can enjoy during the days of fasting and more!

Execution time: 20 minutes

Baking time: 30 minutes

Servings: 4


  • 250 g barley
  • 500 g water
  • 500 gr. mushrooms, sliced
  • 1 large onion, finely chopped
  • 2 sk. garlic, finely chopped
  • 1 cube of vegetables
  • 50 ml white wine
  • 80 ml of olive oil
  • 2 tbsp. tomato paste
  • 1 fresh tomato, grated
  • 50 gr. ketchup
  • Salt
  • Pepper

Execution method

  • In a large saucepan, heat the olive oil over medium heat. Add the onion and garlic and leave for 2-3 minutes, until slightly softened.
  • After they soften, add the mushrooms and stir until their moisture evaporates.
  • Then add the wine and let it evaporate.
  • Add the tomato paste, tomato, ketchup and barley and stir.
  • Add the water, the vegetable cube, salt, pepper and cook over medium-low heat for 25-30 minutes until the barley is cooked and absorbs the liquids.

A one-pot recipe for orzo pasta with mushrooms. A tasty vegetarian dish that is ready in under 30 minutes!

Preparation time:  20 minutes

cooking time: 30 minutes

Servings: 4


  • 250 g rice
  • 500 g of water
  • 500 g mushrooms, cut into thin slices
  • 1 large onion, chopped
  • 2 cloves of garlic, chopped
  • 1 vegetable stock
  • 50 ml of white wine
  • 80 ml olive oil
  • 2 tbsp tomato paste
  • 1 tomato, grated
  • 50 g of ketchup
  • Salt
  • Pepper


  • Place a large pot over medium heat. Add olive oil to the pot and add onions and garlic. Sauté them over medium heat for 2-3 minutes until softened.
  • Then, add mushrooms and sauté for 2 minutes.
  • Add the wine and stir, scraping the bottom of the pot with the wooden spoon until all of the alcohol has evaporated.
  • Add the tomato paste, tomato, ketchup and orzo and stir with a wooden spoon.
  • Add water, vegetable stock, salt and pepper and cook over medium to low heat for 25-30 minutes until the liquid evaporates and orzo is completely cooked.