Mushroom with mushrooms / Orzo with mushrooms

Delicious barley with mushrooms. An easy, fast and filling recipe for barley that you can enjoy during the days of fasting and more!

Execution time: 20 minutes

Baking time: 30 minutes

Servings: 4

Components

• 250 g barley
• 500 g water
• 500 gr. mushrooms, sliced
• 1 large onion, finely chopped
• 2 sk. garlic, finely chopped
• 1 cube of vegetables
• 50 ml white wine
• 80 ml of olive oil
• 2 tbsp. tomato paste
• 1 fresh tomato, grated
• 50 gr. ketchup
• Salt
• Pepper

Execution method

• In a large saucepan, heat the olive oil over medium heat. Add the onion and garlic and leave for 2-3 minutes, until slightly softened.
• After they soften, add the mushrooms and stir until their moisture evaporates.
• Then add the wine and let it evaporate.
• Add the tomato paste, tomato, ketchup and barley and stir.
• Add the water, the vegetable cube, salt, pepper and cook over medium-low heat for 25-30 minutes until the barley is cooked and absorbs the liquids.

A one-pot recipe for orzo pasta with mushrooms. A tasty vegetarian dish that is ready in under 30 minutes!

Preparation time:  20 minutes

cooking time: 30 minutes

Servings: 4

Ingredients

• 250 g rice
• 500 g of water
• 500 g mushrooms, cut into thin slices
• 1 large onion, chopped
• 2 cloves of garlic, chopped
• 1 vegetable stock
• 50 ml of white wine
• 80 ml olive oil
• 2 tbsp tomato paste
• 1 tomato, grated
• 50 g of ketchup
• Salt
• Pepper

Method

• Place a large pot over medium heat. Add olive oil to the pot and add onions and garlic. Sauté them over medium heat for 2-3 minutes until softened.
• Then, add mushrooms and sauté for 2 minutes.
• Add the wine and stir, scraping the bottom of the pot with the wooden spoon until all of the alcohol has evaporated.
• Add the tomato paste, tomato, ketchup and orzo and stir with a wooden spoon.
• Add water, vegetable stock, salt and pepper and cook over medium to low heat for 25-30 minutes until the liquid evaporates and orzo is completely cooked.