Delicious lemon pie

Light and cool

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  • 1 packet of cream cheese at room temperature
  • 1 can of sweetened condensed milk
  • 1/3 cup tea with lemon juice
  • 1 ready tart dough
  • 1/2 cup whipped cream for serving


step 1

Place the base of the tart in a pan.

step 2

In a bowl, mix the cream cheese with the sweetened milk and lemon juice.

step 3

Spread the mixture evenly on the base of the tart and refrigerate for at least two hours.

step 4

Serve with whipped cream.