step 1
Preheat the oven to 180 degrees and pass the cake pan with a little butter and flour.
step 2
In a bowl, mix the flour, baking powder and salt and set aside.
step 3
In a small bowl, mix the chocolate tears with 1 teaspoon of flour and set aside.
step 4
Beat the eggs, yolk and sugar until you get a fluffy mixture, for about 3 minutes.
step 5
Add the oil and coffee and mix well.
step 6
Then slowly add the flour mixture and half the chocolate tears and mix until the mixture is homogeneous.
step 7
Pour the mixture into the mold, sprinkle with the remaining chocolate tears and bake in the preheated oven for 30-40 minutes.
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