Ingredients
- 2 cups teaspoon flour for all uses
- 3/4 cup teaspoon sugar
- 2 tbsp. baking powder
- 1/4 tsp. salt
- 1/3 cup teaspoon of melted butter and salt
- 3/4 cup of whole milk tea
- 1 large egg
- 1/4 tsp. vanilla extract
- 1 1/2 cups raspberry tea (raspberries)
Implementation
step 1
Preheat the oven to 200 degrees.
step 2
Prepare a muffin tin by greasing each tray with oil or butter.
step 3
In a bowl, mix the flour with the sugar, baking powder and salt.
step 4
Add the butter and mix again.
step 5
In another bowl, whisk the milk with the egg and vanilla.
step 6
Gradually add the milk mixture to the flour mixture and mix well until the mixture is homogeneous.
step 7
Finally, add the raspberries and mix gently.
step 8
Fill an oversized party glass for a contemporary floral arrangement.
step 9
Sprinkle with the remaining sugar and bake for 17-20 minutes.
