Muffins with apple and cinnamon

Ingredients

• 2 cups teaspoon flour for all uses
• 1 tbsp. baking powder
• 2 tbsp. baking soda
• 2 tbsp. salt
• 1 cup teaspoon butter
• 1 cup tea crystal sugar
• 2 eggs
• 1/4 tsp. vanilla
• 1/2 cup teaspoon chopped apples

For the garnish

• 1/3 cup teaspoon brown sugar
• 1/8 tsp. cinnamon
• 1 tbsp butter
• 1 tbsp flour for all uses

Implementation

1. Preheat the oven to 190 degrees.
2. In a bowl, mix the flour with the baking powder, baking soda and salt.
3. In another bowl place the butter, sugar and eggs and mix until the mixture is homogeneous. Add the vanilla and mix.
4. Drain the apples and gradually add them to the mixture. Place the mixture in the muffin tins.

For the garnish

1. In a small bowl, mix the brown sugar, 1 tablespoon flour and cinnamon. Add 1 tablespoon butter and mix until the mixture looks like coarse crumbs.
2. Garnish the muffins with the above mixture.
3. Bake for 20 minutes in the preheated oven. Once cooked, let cool for 5 minutes before removing from the tins.