The Fella Twins
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Pasta salad with chicken and corn

DSCN2988 The Fella Twins, Recipes

An easy, quick and cool salad with corn, chicken and a light yogurt-mayonnaise sauce.

Execution time:25 minutes

Baking time: 25 minutes

Servings: 4

Components

For the salad

  • 4 chicken breasts cut into cubes
  • 2 and others olive oil
  • 500 gr. Fusili spaghetti
  • 400 gr. boiled corn
  • 100 ml white vinegar
  • 1 medium onion, finely chopped
  • Salt
  • Pepper
  • Thyme
  • Sweet paprika

 For the dressing

  • 200 gr. mayonnaise
  • 100 gr. yoghurt
  • 100 ml of milk
  • 1 wp mustard
  • 1 tbsp. Worcestershire sauce
  • juice of 1 lemon
  • 1 pinch of garlic powder

Execution method

For the dressing

  • In a bowl, mix all the ingredients well and set aside.

For the salad

  • In a saucepan with enough salted water, add the pasta and boil according to the instructions on the package.
  • Once our pasta is cooked, we empty it with a slotted spoon into a bowl.
  • Add the vinegar to the bowl and set aside.
  • At the same time, put a pan on medium heat to burn without oil.
  • In a bowl, mix the pieces of our chicken with a little salt, thyme, pepper and sweet paprika.
  • Pour into the pan, 1 tbsp. olive oil and pieces of chicken.
  • Once the chicken is colored (2-5 minutes), pour it into the bowl with the spaghetti.
  • Add the corn, onion and dressing and mix with a wooden spoon until smooth.

An easy, fast and cool salad with corn, chicken and a light yogurt-mayonnaise sauce.

Preparation time:  25 minutes

Cooking time:  25 minutes

Serving: 4

Ingredients

for the salad

  • 4 chicken breasts cut into cubes
  • 2 tbsp olive oil
  • 500g pasta paste
  • 400g boiled corn
  • 100 ml white vinegar
  • 1 medium onion, chopped
  • Salt
  • Pepper
  • Thyme
  • Sweet pepper

 For the dressing

  • 200g mayonnaise
  • 100g yogurt
  • 100 ml milk
  • 1 tbsp mustard
  • 1 tbsp Worcestershire sauce
  • Juice from 1 lemon
  • 1 pinch of garlic powder

Method

For the dressing

  • In a bowl, mix all the ingredients well and leave aside.

For the salad

  • In a pot filled with salted water, add the pasta and boil it according to the instructions of the package.
  • When ready, drain the pasta with a pierced ladle and transfer to a bowl.
  • Add the vinegar to the bowl and leave aside.
  • Place a pan over medium heat without oil and let it get very hot.
  • In a bowl, add the chicken, olive oil, salt, pepper and garlic. Toss to coat
  • In a bowl, mix the chicken with a little salt, thyme, pepper and sweet paprika.
  • Pour in the pan, 1 tbs of olive oil and the chicken.
  • Once the chicken (2-5 minutes) has turned golden on all sides, pour it into the bowl of pasta.
  • Add the corn, onion and dressing and mix with a wooden spoon until homogenized.