step 1
Melt the butter in a large skillet or saucepan over medium-high heat.
step 2
Add the mushrooms and cook until they come out of the juice and soften, for 5 to 7 minutes.
step 3
Add salt and pepper and continue cooking until their liquids evaporate.
step 4
Put the wine and rosemary in the pot and let it simmer. Once it boils, cook for 3 minutes.
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