Ingredients
- 1/2 cup chopped yellow tea pepper
- 1/2 cup boiled chickpeas
- 1/2 cup teaspoon chopped cucumber
- 1/2 cup tea cherry tomatoes cut in half
- 1/2 cup tea lentils boiled
- 1/2 cup teaspoon of fresh chopped parsley
- 1/4 cup tea olive oil
- 2 tbsp vinegar
- 1 tbsp lemon juice
- 2 garlic cloves
- 1 tbsp. pepper
- 1/2 tsp. salt
Implementation
step 1
In a large jar add the olive oil, vinegar, lemon juice, garlic, pepper and salt and mix.
step 2
Add the pepper, chickpeas, cucumber, cherry tomatoes, lentils and parsley and screw the lid on.
step 3
Shake well and refrigerate for up to 5 days.