Apple rose pies

DSCN8682 scaled the fella twins recipes

Original rose-shaped apple pies, stuffed with sugar and nuts. Easy, delicious and crunchy that young and old will love! 

Execution time: 15 minutes

Baking time: 30 minutes

Servings: 12

Components

  • 2 puff pastry sheets

For apples

  • 4 apples, cut into thin slices
  • 4 tbsp granulated sugar
  • Juice of a lemon
  • Water

For stuffing

  • 100 gr. butter, melted at room temperature
  • 100 gr. brown soft sugar
  • 100 gr. nuts, cut into small pieces
  • 1 tbsp cinnamon

For serving

  • Powdered sugar
  • Cinnamon
  • Vanilla ice cream

Execution method

  • Preheat the oven to 190 degrees in the air
  • In a saucepan, pour the water, sugar and lemon juice. When the water boils, add the apples and cook for 3-5 minutes until the slices are soft (do not overcook them).
  • Take them out with a slotted spoon and put them in a colander.
  • Set aside for 1 hour to cool.
  • We spread the puff pastry sheet on our workbench and pass it gently with a rolling pin just enough to straighten the creases of the sheet.
  • Place one puff pastry sheet on a floured surface and cut it into 6 thin strips.
  • Spread 1 tbsp. butter in all strips and sprinkle with brown sugar, nuts and cinnamon.
  • Place the apple slices in a row on each strip of puff pastry, making sure the skin protrudes from the puff pastry strip.
  • Fold each strip to cover the middle of the apple slices and wrap them in a rose shape.
  • Repeat the same process with the rest of the puff pastry.
  • We take a form for cupcakes and oil them with a little oil.
  • Put a apple pie in each case and sprinkle with brown sugar.
  • Bake in the preheated oven for 30-40 minutes. Leave to cool a bit and serve.

Amazing apple rose pies stuffed with sugar and walnuts. Easy, delicious and crispy to adore both young and old!

Preparation time:  15 minutes

Cooking time:  40 minutes

Servings:12

Ingredients

  • 2 sheets of pastry puff

For the apples

  • 4 apples, cut into thin slices
  • 1 tbs granulated sugar
  • Juice from 1 lemon
  • Water

For the stuffing

  • 100 g butter, melted
  • 100 g soft brown sugar
  • 100 g walnuts, chopped into small pieces
  • 1 tbs cinnamon powder

to serve

  • powdered sugar
  • Cinnamon
  • vanilla ice cream

Method

  • Preheat the oven to 190 ℃ fan.
  • In a saucepan, pour the water, sugar and lemon juice. When the water is boiled, put the apples and boil for 3-5 minutes until the slices have softened. The apple slices should be cooked just enough to bend without breaking.
  • Drain and set aside to cool for 1 hour.
  • Spread the puff pastry sheet on our workbench and gently roll it with a rolling pin to form a rectangular shape.
  • Cut the puff pastry into 6 thin strips.
  • Brush with 1 tbs butter in all strips and sprinkle with brown sugar, walnuts and cinnamon.
  • Place the apple slices in a row on each stripe of the puff pastry making sure the peel protrudes from the puff pastry stripe.
  • Fold each strip to cover halfway through the apple slices and wrap them in a rose shape.
  • Repeat the same procedure with the rest of the pastry puff.
  • Take a greased muffin pan, transfer the apple rose pies and sprinkle with brown sugar.
  • Bake in preheated oven for 30-40 minutes. Allow to cool slightly and serve.