Fasting pancakes / Vegan pancakes

DSCN8954 scaled the fella twins recipes

Fluffy and lenten pancakesA sweet, easy and tasty suggestion for breakfast.

Waiting time: 30 minutes

Execution time: 10 minutes

Baking time: 2 minutes

Servings: 4-6

 Components

  • 250 ml of almond or coconut milk
  • 200 g flour for all uses
  • 2 tbsp. granulated sugar
  • 2 tbsp. margarine, melted
  • 1 tbsp. vinegar
  • 1 tbsp. baking powder
  • ½ κ.γ. baking soda
  • 1 pinch salt
  • 1 vanilla extract

For serving

  • Honey or maple syrup
  • Nut butter
  • Φρούτα

 Execution method

  • In a bowl, add the flour, sugar, baking powder, baking soda and salt and mix.
  • In another bowl add the milk, vinegar and vanilla and mix well.
  • Add the liquid mixture to the solid mixture and mix well until the mixture is homogenous.
  • Cover the bowl with cling film and leave it in the fridge to rest for 30 minutes.
  • In a non-stick pan, lightly grease the bottom and add a tablespoon of the mixture.
  • Bake for 2 minutes on one side, until small bubbles appear on the surface.
  • Repeat the process until our mixture is finished.
  • Transfer the pancakes to a plate and add maple or honey syrup, nut butter, fruit and enjoy!

Light, fluffy, and delicious vegan pancakes. Pperfectly sweet, easy and ideal for breakfast.

 Waiting time:  30 minutes

Preparation time:  10 minutes

Cooking time:  2 minutes

Servings: 4-6

Ingredients

  • 250 ml almond or coconut milk
  • 200 g all-purpose flour
  • 2 tbs sugar
  • 2 tbs margarine, melted
  • 1 tbsp vinegar
  • 1 tbsp baking powder
  • ½ tsp baking soda
  • A pinch of salt
  • 1 tsp vanilla extract

to serve

  • Honey or maple syrup
  • Nut butter
  • Fruits

Method

  • In a bowl, add the flour, sugar, baking powder, baking soda, and salt, and stir to combine.
  • In a second bowl, add almond milk, margarine, vinegar, and vanilla, and stir to combine.
  • Pour the liquid mixture into the dry mixture and whisk until smooth.
  • Cover the bowl with a membrane and leave it in the refrigerator for 30 minutes to rest.
  • In a non-stick pan, lightly grease the bottom of the pan and pour a tablespoon of the mixture.
  • When the top starts to bubble, flip the pancake and cook until golden.
  • Repeat until the mixture is finished.
  • Serve warm with maple syrup or honey, nut butter and fruits.