Delicious fish burgers

Ingredients for 4 people

• 500 gr. (approximately) white fish fillets (fresh or frozen)
• 4 fresh onions cut into slices
• 3 slices of wholemeal bread
• 1 egg
• 2 tablespoons chopped dill or parsley
• Or teaspoon lemon zest
• 1-2 tablespoons olive oil for spreading
• salt
• pepper

Implementation

1. Chop the fish fillets. Put the bread together with the onions in the mixer and beat them with intermittent movements of the motor until they become like coarse crumbs.
2. Add the fish and continue beating for a few seconds.
3. Add the egg, dill (or parsley), lemon zest and salt and pepper and beat them all, always with intermittent motor movements, for a few more seconds (you should not melt the mixture).
4. Pour the mixture into a bowl and keep it in the fridge for 20 to 30 minutes.
5. Preheat the oven to 240 ° C. Take the mixture out of the fridge and shape it into 8 balls.
6. Then, press them with your palms to become a little flat.
7. Grease the pan with a little olive oil and spread the burgers on top (alternatively you can apply a grease gun).
8. Grease them with a little oil and bake them in the oven for 15 minutes, until firm.