Baked omelette with chicken and bread

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Easy oven omelette with chicken and toasted bread. This is a great dish for brunch!

Execution time:10 minutes

Baking time: 60 minutes

Servings: 6-8

Components

  • 8 eggs
  • 4 slices of toast bread, cut into cubes
  • 2 garlic cloves, finely chopped
  • 115 gr. yoghurt
  • 2 and others olive oil
  • 1 tbsp baking powder
  • 1 medium onion, finely chopped
  • 2 slices turkey, diced
  • 100 g cream cheese
  • 100 gr. halloumi, diced
  • 100 gr. various grated cheeses
  • A bunch of parsley, finely chopped
  • 2 tbsp breadcrumbs
  • Salt
  • Pepper

For the chicken

  • 2 chicken breast fillets
  • 2 and others olive oil
  • Thyme
  • Oregano
  • Salt
  • Pepper

Execution method

  • Add olive oil, salt, pepper, oregano, and thyme to our fillets and spread them well with our hands so that the olive oil goes everywhere.
  • Put a non-stick pan on high heat to burn well.
  • Put the chicken fillets in the hot pan and add color to our fillets.
  • When the chicken takes color on both sides, let it cool.
  • Then, we cut it into cubes.
  • Pour 1 tablespoon of olive oil into a non-stick pan and saute the onion until soft. Then, add the garlic, the turkey and continue sauteing for 1 minute.
  • Remove the pan from the heat and let the mixture cool.
  • In a bowl, beat the eggs well with a whisk and season with salt and pepper. Then, pour the yogurt and mix well until the mixture is homogeneous.
  • Add the cheeses, halloumi, baking powder, parsley, chicken, bread and sautéed ingredients and mix them into the egg mixture.
  • Pour the mixture into the pan, being careful not to damage the crust of the toast.
  • With the help of a spoon, put spoonfuls of the cream cheese into the mixture.
  • Bake the omelette for 1 hour, until golden brown and thickened.
  • Let it cool for 5 minutes and serve it with salad.

Super-easy baked omelette with chicken and toast. This is a great brunch dish or company breakfast!

Preparation time:  10 minutes

Cooking time:  60 minutes

Servings: 6-8

Ingredients

  • 8 eggs
  • 4 slices of toast, cut into cubes
  • 2 cloves of garlic, minced
  • 115 g yogurt, strained
  • 2 tbsp olive oil
  • 1 tbsp baking powder
  • 1 medium onion, chopped
  • 2 slices of turkey, cut into cubes
  • 100 g of cream cheese
  • 100 g haloumi cheese, cut into cubes
  • 100 g different types of cheese, grated
  • And a bunch of parsley, chopped
  • 2 tbsp dried breadcrumbs
  • Salt
  • Pepper

For the chicken

  • 2 chicken fillets
  • 2 tbsp olive oil
  • 1 tbsp butter
  • Thyme
  • oregano
  • Salt
  • Pepper

Method

  • In a bowl, add the chicken, olive oil, salt, pepper, oregano and thyme. Toss to coat.
  • Place a pan over high heat and let it get very hot.
  • Transfer chicken to hot pan and sauté until golden on all sides.
  • Remove the chicken from the heat, allow to cool and cut into cubes.
  • In a non-stick pan, add 1 tablespoon of olive oil and sauté the onion until it is softened.
  • Then add the garlic, the turkey and the sauté for 1 minute.
  • Remove the pan from the heat and allow the mixture to cool.
  • In a bowl, beat the eggs with the wire and salt pepper. Then, add the yogurt and stir well until the mixture is homogenized.
  • Add the cheese, haloumi, baking powder, parsley, chicken, bread and sautéed ingredients and mix them in the egg mixture.
  • Pour the mixture into the pan while taking care not to remove the crust of the toast.
  •  Using a spoon, add spoonfuls of cream cheese into the mixture.
  • Bake the omelette for 1 hour until brown and thicken.
  •  Let it cool for 5 minutes and serve it with salad.