Traditional soutzoukaki with red sauce

Ingredients

• 700 gr. minced meat (mixed)
• 3-4 slices of stale bread, dipped in a little wine, preferably red
• 2 eggs
• 1 flitz. chopped parsley
• 1 tbsp. vinegar
• 1 tbsp cumin
• 3-4 cloves of garlic
• 1 tbsp sugar
• a little cinnamon for shaping and for the sauce
• salt
• pepper
• 4-5 large ripe tomatoes, peeled and grated
• 2 grated onions
• 1 tbsp sugar
• 3-4 whole grains
• oil
• salt
• a little cumin
• some red wine
• 1 garlic clove

Implementation

step 1

First, knead the minced meat and then let the mixture stand for at least 1 hour to mix the aromas and flavors.

step 2

Then shape the soutzoukaki by dipping your hands in wine or vinegar and fry them.

step 3

In the meantime you have put in the oven in a pan the tomato, the onion, a little of the oil you fried, a little red wine, a little cumin, the garlic, the cinnamon, the salt and pepper, the sugar and the spice to boil

step 4

Put the soutzoukaki in the sauce pan that is already hot and so they do not crack. Continue until the sauce sets