Potato croquettes with cheese

A special and easy recipe from the Food Bloggers twins "The Fella Twins" which present us every Sunday their recipes exclusively at Famagusta.News.

Portion: Family

Components

• 1 kg potatoes, peeled and cut into pieces
• 2 egg yolks
• 400 gr. various cheeses, grated
• 4 tbsp. chopped parsley
• 8 slices of turkey, cut into small pieces
• 1 cube of vegetables
• 1 pinch of nutmeg
• Salt
• Pepper

For panning

• 2 beaten eggs and diluted with 1 tbsp. milk or water
• 200 g flour for all uses
• 200 gr. toast ground
• Sunflower oil for frying

Execution method

For the puree

• Put the potatoes in a saucepan and add cold water, salt and vegetable broth.
• Simmer for about 45 minutes, until well softened (they should be very soft).
• Then, strain them, put them in a bowl and melt them either with a fork or with the puree tool.
• Add the cheeses, yolks, parsley, nutmeg, salt and pepper to the bowl and knead very well.
• Cover the mixture with cling film and put it in the fridge for 1-2 hours to tighten.
• After it cools, shape the mixture into croquettes.

For panning

• We get 3 separate bowls.
• Put the flour in one.
• In the second we put the egg mixture.
• Put the toast in the third bowl.
• We pass the croquettes first from the flour, then to the egg and finally to the toast.
• Spread the croquettes on a plate and place them in the fridge for at least 1 hour or in the freezer for 15 minutes.

For frying

• Heat a pan over high heat and pour the sunflower oil to a depth of 3 cm and let it burn.
• Fry the croquettes until well browned and crusty.
• Put them on absorbent paper to drain and serve hot.