Penne with vodka

Ingredients

• 1 tbsp olive oil
• 1 chopped onion
• 2 cloves of garlic melted
• 120ml vodka
• 3 cups tea with tomato sauce
• 1 cup teaspoon cream
• 450 gr. pennies
• Salt
• Grated Parmesan
• Fresh chopped parsley

Implementation

step 1

Boil the pasta according to the instructions on the package.

step 2

Heat the olive oil in a saucepan over medium heat and add the onion.

step 3

Saute until golden brown and add the garlic, salt and vodka and cook for about 2 minutes, stirring gradually.

step 4

Add the tomato sauce and sour cream and bring to a boil.

step 5

Add the cooked penne to the sauce and mix well.

step 6

Serve with grated parmesan and freshly chopped parsley.