Ingredients
- 4 tea bags (preferably English Breakfast)
- 6 tbsp powdered sugar
- 1 liter of boiling water
- 1,3 liters of fresh lemonade
- Mint sprigs and lemon slices
Implementation
step 1
Place the 4 tea bags and 6 tablespoons of powdered sugar in a large bowl and add 1 liter of boiling water.
step 2
Leave the tea for 2 minutes, remove the sachets and set aside to cool completely.
step 3
Fill a large jug with ice and then pour in the cool tea and 1,3 liters of fresh lemonade and mix.
step 4
Serve in glasses and garnish with mint sprigs and lemon slices.