Sweet potato puree with carrot

Ingredients

• 600 gr. small sweet potatoes, peeled and cut into small pieces
• 400 gr. carrots, sliced
• 1/2 cup teaspoon almond milk without sugar
• 3 tbsp melted butter
• 1 tbsp. cinnamon
• Salt and pepper
• Thyme, for serving

Implementation

step 1

Place the vegetables in a large saucepan, add enough water to cover and bring to a boil. Add 3/4 teaspoon salt, reduce the heat and simmer until the sweet potatoes and carrots are soft, about 15 to 20 minutes.

step 2

Strain and return the vegetables to the pot. Cook over medium heat, stirring, until liquids evaporate, for 2 minutes.

step 3

Remove from the heat, add the almond milk, butter, cinnamon and 1/2 teaspoon salt and pepper and mash until smooth.

step 4

Serve sprinkled with thyme.