Green salad with grilled halloumi

Ingredients

• 2 tbsp vinegar
• 1 tbsp. Fresh lemon juice
• 1/2 tsp. za'atar spice mix
• 1/2 tsp. salt
• 1/4 tsp. freshly ground black pepper
• 1 clove garlic, grated or chopped
• 5 tbsp olive oil, separated
• 350 gr. halloumi cheese, sliced
• 2 lettuce hearts coarsely chopped
• 400 gr. boiled chickpeas
• 1 cucumber, cut into thin slices
• 1 small red onion, cut into thin slices
• 1/2 cup tea Kalamon olives, pitted and cut in half

Implementation

step 1

Mix the vinegar, lemon juice, za'atar, salt, pepper, garlic and 4 tablespoons oil in a large bowl.

step 2

Heat a non-stick pan (preferably grill), add the remaining 1 tablespoon and cook the halloumi, turning once, until golden brown, about 30 seconds per side.

step 3

Add the lettuce, chickpeas, cucumber, onion and olives to the dressing and mix to mix well.

step 4

Serve on plates and garnish with grilled halloumi.