step 1
Preheat the oven to 180 degrees.
step 2
Place the spinach in a colander and then pour boiling water to wither the leaves.
step 3
Strain and distribute evenly in individual clay pots.
step 4
Mix the tomatoes with the chili flakes and season with salt and pepper.
step 5
Distribute evenly on the clay with the spinach and make a small hole in the center of each.
step 6
Break in the egg and bake for 12-15 minutes or more depending on how you like your eggs.
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