Grilled shrimp marinated

Ingredients

• 3 cloves garlic, finely chopped
• 1/3 cup tea olive oil
• 1/4 cup tea with tomato sauce
• 2 tbsp. vinegar
• 2 tbsp. freshly cut basil
• 1/2 tbsp. salt
• 1/4 tbsp. Cayenne pepper
• 1 kg of shrimp cleaned
• Straws for souvlaki

Implementation

1. In a large bowl, mix the garlic, olive oil, tomato sauce and vinegar.
2. Add the basil, salt and pepper and mix again until the mixture is homogeneous.
3. Place the shrimp in the bowl and stir until evenly coated in the marinade.
4. Cover the bowl with a transparent film and place in the refrigerator for about half an hour, stirring once or twice.
5. Heat the grill over medium heat and place the shrimp on the skewer straws, piercing one on the head and one on the tail.
6. Pour a little oil on the grill and cook the shrimp for 2-3 minutes on each side.