Bread with smoked salmon, avocado and radishes

Quick and special snack

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  • 1 ripe avocado
  • 1 tbsp cream cheese
  • 1 lemon
  • 70 gr. radishes
  • 3 sprigs of fresh dill
  • 1 tbsp apple cider vinegar
  • 12- 16 thin slices of rye bread, toasted
  • 200 gr. smoked salmon
  • Fresh cardamom leaves
  • A little olive oil


step 1

Cut the avocado in half and take out its flesh in a bowl.

step 2

Mash with a fork and mix with the cream cheese until the mixture is homogeneous.

step 3

Add a little lemon, salt and black pepper and mix.

step 4

Spread the avocado on the toasted slices of bread and cover with the salmon.

step 5

Cut the radish into thin slices and place on top of the salmon.

step 6

Garnish with dill and cardamom leaves.

step 7

Sprinkle with a little olive oil and serve with lemon slices.