Bread with smoked salmon, avocado and radishes

Ingredients

• 1 ripe avocado
• 1 tbsp cream cheese
• 1 lemon
• 70 gr. radishes
• 3 sprigs of fresh dill
• 1 tbsp apple cider vinegar
• 12- 16 thin slices of rye bread, toasted
• 200 gr. smoked salmon
• Fresh cardamom leaves
• A little olive oil

Implementation

step 1

Cut the avocado in half and take out its flesh in a bowl.

step 2

Mash with a fork and mix with the cream cheese until the mixture is homogeneous.

step 3

Add a little lemon, salt and black pepper and mix.

step 4

Spread the avocado on the toasted slices of bread and cover with the salmon.

step 5

Cut the radish into thin slices and place on top of the salmon.

step 6

Garnish with dill and cardamom leaves.

step 7

Sprinkle with a little olive oil and serve with lemon slices.